Committees
International Scientific Committee
Alain Durand, SCF-Groupe Formulation, University of Lorraine
Cecile Pagnoux, SCF/ University of Limoges / IRCER
Epameinondas Leontidis, University of Cyprus
Frank Kleine Jaeger, BASF
Frank Runge, BASF
Guillaume Lemahieu, Formulaction-Microtrac
Helen Ryder, Manchester University
Jean-Christophe Castaing, Solvay
Jordi Esquena-Moret, IQAC-CSIC / GECI
Karin Persson, RISE Research Institutes of Sweden
Malcolm Faers, Bayer
Petra Allef, Evonik
Roland Ramsch, independent member
Sam Peel, International Flavors & Fragrances Inc., The Netherlands
Stephane Ugazio, DOW
Ulla Elofsson, RISE Research Institutes of Sweden
Véronique Rataj-Nardello, University of Lille
Werner Kunz, Regensburg University
Local Organizing Committee
Slavka Tcholakova (co-chair) – Sofia University
Zahari Vinarov (co-chair) – Sofia University
Svetoslav Anachkov – Sofia University
Krastanka Marinova – Sofia University
Diana Cholakova – Sofia University